Blue Lagoon
SOUP AND STARTERS
Zancocho
A special Dominican Style Gumbo with Chicken,
Beef and Vegetables
Lobster
Bisque
Caribbean Lobster, Seafood Broth, cream
and Fresh Herbs, Finished With white Truffle Oil
Shrimp
Cocktail
Served With A traditional American
Sauce
Fried
Calamari
Served With Tartar Sauce
New York
Style Crab Cakes
Served with Spicy Cajun Mayo
Organic
Mixed Filed Greens
With Ripe Vine Tomatoes, English
Cucumbers, Carrots and Black Truffle Vinaigrette
ENTRÉE
Caribbean
Rock Lobster
Mashed Potatoes and Sautéed Organic
Vegetables
Linguini
Shrimp Pasta
Plumb Fresh Shrimp, Tossed in a Creamy
Seafood Sauce, Drizzle with white Truffle Oil
Maple
Glazed Scallop & Shrimp Brochettes with Assorted
Vegetables
Brown Rice and Lobster Sauce
Jack
Daniel ‘s BBQ Glazed Salmon
With Coconut Infused Rice, a Mélange of
Vegetables and a Grilled Pineapple Chutney
Oven
Roasted Mahi-Mahi Cured in Miso and Sake
Served with Sesame Infused Bok Choy
Pan
Seared Nassau Grouper
With Baby Vegetables, Grilled Polenta,
Tropical fruit Salsa and Saffron Buerre Blanc
Beer
Battered Fish and Chips
Tartar Sauce and Heinz Malt Vinegar
Oven
Roasted Filet Mignon with Perfect Puree Potatoes
Mashed Potatoes, Asparagus and Marsala
Infused Demi Glace
Pan
Seared Airline Chicken Breast
White Rice and Ratatouille
Daily
Vegetarian & Kids Menu Selection
Please ask your Waiter for Chefs
Selection
DESSERT
Assorted
Mini Petite Fours
Artisan Made by our own Pastry Chef
Deep Fried
Ice cream
With Crème Anglaise
Chocolate
Mousse Cake
Death by Chocolate that is all we can
say about that
Daily
Selection of Assorted Ice Cream
Please ask your waiter for Today’s
Selection