Email   prestigeworldwidevacations@gmail.com

 

Email   303.518.6279

Jazz

This exclusive restaurant serves a new creative concept of cuisine that we call “French Fusion”.

Must have a Gold Bracelet and staying in the Presidential Suites to access this restaurant.

Dress Code: Elegant casual attire required.

Hours: Monday thru Saturday, Two Seatings – 6:30 p.m. & 8:30 p.m.

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Looking for something new and different?  This exclusive restaurant serves a new creative concept of cuisine that we call “French Fusion,” invented by our own food and beverage team.  This new style embraces the class of French food with the down home flavors of Creole and Cajun cooking from New Orleans.

MENU

Gumbo, Soup & Appetizers

Gumbo
A Traditional New Orleans Favorite with Chicken, Sausage, Okra and Vegetables

Cream of Vegetable Soup
Assorted Organic Vegetables with Herbs, Aromatics, Spices and Finished with Fresh Cream

Creole Caesar Salad
Chopped Romaine Lettuce and Plum Tomatoes served with Creole Vinaigrette

Okra Fritters
Organic Okra Tossed in a Blackened Corn Meal Beer Batter and Served with a Cajun Creole Mustard Dipping Sauce and Fresh Limes

Louisiana Fish Cakes
Infused with Cajun Seasonings, Assorted Vegetables and served with Creole Tomato Sauce

ENTRÉE

NOLA Seafood Étouffée
With Bok Choy and Saffron Infused Rice

Creole New Zealand Lamb Rack
Served on a bed of Garlic Whipped Potatoes and Garnished with Onion Confit

Creole Mustard Glazed Imported Filet Mignon
Apple Smoked Bacon and Haricot Vert, Mississippi Hand Cut Fries and topped with a Cajun Béarnaise Sauce

Pan Roasted Blackened Grouper
Served with Dirty Rice, Green Beans and Creole Butter

Ragin Cajun Seafood Pasta
Fresh Fettuccini Pasta with a Spicy Alfredo Sauce, Tasso Ham, Onions, Tomatoes and Peppers

Jambalaya
A Cajun Rice Dish loaded with Chicken and Andouille Sausage

Red Beans and Ricely Yours
Talk about a Monday New Orleans Classic served with Andouille Sausage and Broccoli

Black and Blue
8oz Angus Burger Blackened and smothered with Mozzarella Cheese.  Served with Traditional Toppings, Jalapeno Mac & Cheese

Cajun Dusted Caribbean Sea Bass
With Southern Slaw, White Rice and Topped with Creole Butter

Spice Rubbed Oven Baked Chicken Breast
Dirty Rice, Seasonal Vegetables and Creole Sauce

DESSERT

Beignets
French Style Doughnuts served Chocolate Dipping Sauce

Jazz It Up Pumpkin Pie
A true Infusion of The Dominican & New Orleans

Warm Spiced Pineapple Pie
Organic Pineapples Infused with Chili Spices