Email   prestigeworldwidevacations@gmail.com

 

Email   303.518.6279

Blue Lagoon

SOUP AND STARTERS

 Zancocho
A special Dominican Style Gumbo with Chicken, Beef and Vegetables

Lobster Bisque
Caribbean Lobster, Seafood Broth, cream and Fresh Herbs, Finished With white Truffle Oil

Shrimp Cocktail
Served With A traditional American Sauce

Fried Calamari
Served With Tartar Sauce

New York Style Crab Cakes
Served with Spicy Cajun Mayo

Organic Mixed Filed Greens
With Ripe Vine Tomatoes, English Cucumbers, Carrots and Black Truffle Vinaigrette

 

ENTRÉE

Caribbean Rock Lobster
Mashed Potatoes and Sautéed Organic Vegetables

Linguini Shrimp Pasta
Plumb Fresh Shrimp, Tossed in a Creamy Seafood Sauce, Drizzle with white Truffle Oil

Maple Glazed Scallop & Shrimp Brochettes with Assorted Vegetables
Brown Rice and Lobster Sauce

Jack Daniel ‘s BBQ Glazed Salmon
With Coconut Infused Rice, a Mélange of Vegetables and a Grilled Pineapple Chutney

Oven Roasted Mahi-Mahi Cured in Miso and Sake
Served with Sesame Infused Bok Choy

Pan Seared Nassau Grouper
With Baby Vegetables, Grilled Polenta, Tropical fruit Salsa and Saffron Buerre Blanc

Beer Battered Fish and Chips
Tartar Sauce and Heinz Malt Vinegar

Oven Roasted Filet Mignon with Perfect Puree Potatoes
Mashed Potatoes, Asparagus and Marsala Infused Demi Glace

Pan Seared Airline Chicken Breast
White Rice and Ratatouille

Daily Vegetarian & Kids Menu Selection
Please ask your Waiter for Chefs Selection

 

DESSERT

Assorted Mini Petite Fours
Artisan Made by our own Pastry Chef

Deep Fried Ice cream
With Crème Anglaise

Chocolate Mousse Cake
Death by Chocolate that is all we can say about that

Daily Selection of Assorted Ice Cream
Please ask your waiter for Today’s Selection